Helene Hopfer

66 papers and 1.1k indexed citations i.

Helene Hopfer has authored 66 papers that have received a total of 1.1k indexed citations. This includes 53 papers in Food Science, 24 papers in Plant Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Sensory Analysis and Statistical Methods (21 papers) and Biochemical Analysis and Sensing Techniques (19 papers). Helene Hopfer is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Sensory Analysis and Statistical Methods (21 papers) and Biochemical Analysis and Sensing Techniques (19 papers) and collaborates with scholars based in United States, Austria and Denmark. Helene Hopfer's co-authors include Hildegarde Heymann, Susan E. Ebeler, Jenny Nelson, John E. Hayes and Gregory R. Ziegler and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry