Hélène J. Giroux
About
Hélène J. Giroux has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (15 papers) and Meat and Animal Product Quality (10 papers). Hélène J. Giroux is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (15 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Canada, Brazil and France. Hélène J. Giroux's co-authors include Michel Britten, Hassan Sabik, Patrick Fustier, François Lamy and Marcela Boroski and has published in prestigious journals such as Academy of Management Review, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
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