Hélène Licandro
About
Hélène Licandro has authored 21 papers that have received a total of 390 indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Gut microbiota and health (4 papers). Hélène Licandro is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in France, Vietnam and Italy. Hélène Licandro's co-authors include Jean‐François Cavin, Yves Waché, Giorgia Perpetuini, Rosanna Tofalo and Philippe Sansonetti and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Scientific Reports.
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