Helge Holo

79 papers and 7.0k indexed citations i.

Helge Holo has authored 79 papers that have received a total of 7.0k indexed citations. This includes 61 papers in Food Science, 55 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Genomics and Phylogenetic Studies (19 papers). Helge Holo is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Genomics and Phylogenetic Studies (19 papers) and collaborates with scholars based in Norway, Spain and Canada. Helge Holo's co-authors include Ingolf F. Nes, Dag Anders Brede, Leiv Sigve Håvarstein, Therese Faye and Dzung B. Diep and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Scientific Reports