Therese Faye
About
Therese Faye has authored 11 papers that have received a total of 302 indexed citations.
This includes 10 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Therese Faye is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Genomics and Phylogenetic Studies (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Norway. Therese Faye's co-authors include Ingolf F. Nes, Dag Anders Brede, Helge Holo, Thor Langsrud and Zhian Salehian and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Applied Microbiology and Biotechnology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by J. Earl Rathbun are co-authored with Top countries impacted by papers by Ilaria Silvestro Top fields papers by E. Lumme are about Top authors papers by I. Athanasiadis are co-authored with Top fields papers by Vinh Q. Chung are about Top countries impacted by papers by Lucy N. Mekies Top fields papers by Norlin Pauzi are about Top authors papers by Thomas L. Tzikas are co-authored with