Helge M. Ulmer
About
Helge M. Ulmer has authored 17 papers that have received a total of 956 indexed citations.
This includes 14 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Biotechnology. The topics of these papers are Food composition and properties (11 papers), Probiotics and Fermented Foods (5 papers) and Microbial Inactivation Methods (4 papers). Helge M. Ulmer is often cited by papers focused on Food composition and properties (11 papers), Probiotics and Fermented Foods (5 papers) and Microbial Inactivation Methods (4 papers) and collaborates with scholars based in Ireland, Germany and Spain. Helge M. Ulmer's co-authors include Elke K. Arendt, Rudi F. Vogel, Hilde H. Wijngaard, Michael G. Gänzle and T. Schober and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Applied Microbiology
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