Helle Wium

10 papers and 360 indexed citations i.

Helle Wium has authored 10 papers that have received a total of 360 indexed citations. This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Probiotics and Fermented Foods (4 papers). Helle Wium is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United Kingdom, Denmark and Spain. Helle Wium's co-authors include K.B. Qvist, Christian W. Heegaard, Peter Ulvskov, Bernhard Borkhardt and David Hepworth and has published in prestigious journals such as Food Hydrocolloids, Planta and International Dairy Journal