Hely Tuorila
About
Hely Tuorila has authored 151 papers that have received a total of 7.2k indexed citations.
This includes 106 papers in Food Science, 76 papers in Nutrition and Dietetics and 38 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (98 papers), Biochemical Analysis and Sensing Techniques (71 papers) and Olfactory and Sensory Function Studies (38 papers). Hely Tuorila is often cited by papers focused on Sensory Analysis and Statistical Methods (98 papers), Biochemical Analysis and Sensing Techniques (71 papers) and Olfactory and Sensory Function Studies (38 papers) and collaborates with scholars based in Finland, United States and United Kingdom. Hely Tuorila's co-authors include Markus Perola, Karri Silventoinen, Liisa Lähteenmäki, Jaakko Kaprio and Antti Knaapila and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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