Henry Jaeger
About
Henry Jaeger has authored 47 papers that have received a total of 1.5k indexed citations.
This includes 36 papers in Biotechnology, 23 papers in Food Science and 12 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (35 papers), Magnetic and Electromagnetic Effects (12 papers) and Listeria monocytogenes in Food Safety (12 papers). Henry Jaeger is often cited by papers focused on Microbial Inactivation Methods (35 papers), Magnetic and Electromagnetic Effects (12 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in Austria, Germany and Italy. Henry Jaeger's co-authors include Dietrich Knorr, Felix Schottroff, Nicolás Meneses, Thomas Fauster and Regine Schöenlechner and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology
In The Last Decade
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