Hervé This
About
Hervé This has authored 63 papers that have received a total of 818 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (10 papers), Culinary Culture and Tourism (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Hervé This is often cited by papers focused on Biochemical Analysis and Sensing Techniques (10 papers), Culinary Culture and Tourism (6 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Hervé This's co-authors include Marc Escribà‐Gelonch, Ian D. Fisk, Volker Hessel, Miguel Reina and Nam Nghiep Tran and has published in prestigious journals such as Nature, Angewandte Chemie International Edition and Accounts of Chemical Research
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