Heyu Wang
About
Heyu Wang has authored 25 papers that have received a total of 358 indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Ginseng Biological Effects and Applications (6 papers) and Marine and coastal ecosystems (6 papers). Heyu Wang is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Ginseng Biological Effects and Applications (6 papers) and Marine and coastal ecosystems (6 papers) and collaborates with scholars based in China, United Kingdom and Australia. Heyu Wang's co-authors include Yan Xu, Liangqiang Chen and Li Wang and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and Molecules
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