Hidemasa Sakakibara
About
Hidemasa Sakakibara has authored 28 papers that have received a total of 329 indexed citations.
This includes 21 papers in Food Science, 11 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (17 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Fermentation and Sensory Analysis (8 papers). Hidemasa Sakakibara is often cited by papers focused on Food Quality and Safety Studies (17 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Japan. Hidemasa Sakakibara's co-authors include Izumi Yajima, Tetsuya Yanai, Mikio Nakamura, Kazuo Hayashi and Takeshi Kitahara and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry and Food Reviews International
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