Izumi Yajima
About
Izumi Yajima has authored 26 papers that have received a total of 335 indexed citations.
This includes 19 papers in Food Science, 10 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (15 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Izumi Yajima is often cited by papers focused on Food Quality and Safety Studies (15 papers), Gamma-Aminobutyric Acid Metabolism in Plants (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in Japan. Izumi Yajima's co-authors include Hidemasa Sakakibara, Tetsuya Yanai, Mikio Nakamura, Kazuo Hayashi and Yoshiko Kurobayashi and has published in prestigious journals such as Food Reviews International
In The Last Decade
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