Himjyoti Dutta
About
Himjyoti Dutta has authored 25 papers that have received a total of 708 indexed citations.
This includes 18 papers in Food Science, 18 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers). Himjyoti Dutta is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in India. Himjyoti Dutta's co-authors include Charu Lata Mahanta, Vasudeva Singh, Shalini Gaur Rudra, Sangeeta Saikia and Sujit Kumar Ghosh and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules
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