Hiroaki Yamauchi
About
Hiroaki Yamauchi has authored 148 papers that have received a total of 3.4k indexed citations.
This includes 91 papers in Nutrition and Dietetics, 64 papers in Food Science and 63 papers in Plant Science. The topics of these papers are Food composition and properties (78 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Phytase and its Applications (31 papers). Hiroaki Yamauchi is often cited by papers focused on Food composition and properties (78 papers), Microbial Metabolites in Food Biotechnology (34 papers) and Phytase and its Applications (31 papers) and collaborates with scholars based in Japan, Philippines and United States. Hiroaki Yamauchi's co-authors include Takahiro Noda, Chie Matsuura‐Endo, Shigenobu Takigawa, Naoto Hashimoto and Sun‐Ju Kim and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Scientific Reports
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