Naoto Hashimoto
About
Naoto Hashimoto has authored 109 papers that have received a total of 1.9k indexed citations.
This includes 32 papers in Nutrition and Dietetics, 24 papers in Molecular Biology and 23 papers in Food Science. The topics of these papers are Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytase and its Applications (12 papers). Naoto Hashimoto is often cited by papers focused on Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Phytase and its Applications (12 papers) and collaborates with scholars based in Japan, South Korea and The Netherlands. Naoto Hashimoto's co-authors include Takahiro Noda, Hiroaki Yamauchi, Chie Matsuura‐Endo, Shigenobu Takigawa and Sun‐Ju Kim and has published in prestigious journals such as The Journal of Physical Chemistry, Chemical Communications and Journal of Agricultural and Food Chemistry
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