Hiroshi Okadome
About
Hiroshi Okadome has authored 85 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Plant Science, 32 papers in Food Science and 30 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (26 papers), Gamma-Aminobutyric Acid Metabolism in Plants (24 papers) and Food Quality and Safety Studies (14 papers). Hiroshi Okadome is often cited by papers focused on Food composition and properties (26 papers), Gamma-Aminobutyric Acid Metabolism in Plants (24 papers) and Food Quality and Safety Studies (14 papers) and collaborates with scholars based in Japan, Slovakia and Cambodia. Hiroshi Okadome's co-authors include Ken’ichi Ohtsubo, Hidechika TOYOSHIMA, Takeo Shiina, Itaru Sotome and Poritosh Roy and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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