Hisahiko Watanabe

60 papers and 616 indexed citations i.

Hisahiko Watanabe has authored 60 papers that have received a total of 616 indexed citations. This includes 22 papers in Food Science, 9 papers in Mechanics of Materials and 8 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (9 papers), Freezing and Crystallization Processes (8 papers) and Food composition and properties (7 papers). Hisahiko Watanabe is often cited by papers focused on Food Drying and Modeling (9 papers), Freezing and Crystallization Processes (8 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Japan and Slovakia. Hisahiko Watanabe's co-authors include Mika Fukuoka, Takaharu Sakiyama, Tomoaki Hagiwara, Yoshio Sakai and Masanobu Ishikawa and has published in prestigious journals such as Langmuir, Trends in Food Science & Technology and Journal of Food Engineering.