H.J. Beckers
About
H.J. Beckers has authored 39 papers that have received a total of 534 indexed citations.
This includes 28 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (21 papers), Food Safety and Hygiene (13 papers) and Identification and Quantification in Food (10 papers). H.J. Beckers is often cited by papers focused on Salmonella and Campylobacter epidemiology (21 papers), Food Safety and Hygiene (13 papers) and Identification and Quantification in Food (10 papers) and collaborates with scholars based in The Netherlands, Germany and Switzerland. H.J. Beckers's co-authors include F.M. van Leusden, Richard Peters, M. van Schothorst, E. H. Kampelmacher and Diane Roberts and has published in prestigious journals such as Infection and Immunity, International Journal of Food Microbiology and Journal of Food Protection
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