H.O. Agu

25 papers and 250 indexed citations i.

H.O. Agu has authored 25 papers that have received a total of 250 indexed citations. This includes 19 papers in Nutrition and Dietetics, 14 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Seed and Plant Biochemistry (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). H.O. Agu is often cited by papers focused on Food composition and properties (15 papers), Seed and Plant Biochemistry (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Nigeria and South Africa. H.O. Agu's co-authors include Afam I. O. Jideani, J. A. Ayo, K.E. Akande, Haruna Adamu and Victoria A. Jideani and has published in prestigious journals such as Heliyon, Journal of Food Processing and Preservation and Food Science & Nutrition