Hong Yao

30 papers and 346 indexed citations i.

Hong Yao has authored 30 papers that have received a total of 346 indexed citations. This includes 21 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 11 papers in Food Science. The topics of these papers are Gut microbiota and health (16 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (9 papers). Hong Yao is often cited by papers focused on Gut microbiota and health (16 papers), Food composition and properties (11 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in China, Australia and United Kingdom. Hong Yao's co-authors include Deirdre Mikkelsen, Barbara A. Williams, Bernadine M. Flanagan, Michael J. Gidley and Michael J. Gidley and has published in prestigious journals such as Water Research, The Science of The Total Environment and Bioresource Technology