Hongbin Lin

27 papers and 386 indexed citations i.

Hongbin Lin has authored 27 papers that have received a total of 386 indexed citations. This includes 20 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Food Quality and Safety Studies (10 papers) and Meat and Animal Product Quality (9 papers). Hongbin Lin is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Food Quality and Safety Studies (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in China, United States and Canada. Hongbin Lin's co-authors include Zhenming Che, Ping Liu, Manna Zhang, Yi Liu and Xiaoyan Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules