Hongyan Mu
About
Hongyan Mu has authored 24 papers that have received a total of 412 indexed citations.
This includes 19 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (7 papers) and Food composition and properties (7 papers). Hongyan Mu is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, Canada and Tanzania. Hongyan Mu's co-authors include Qingzhe Jin, Xingguo Wang, Qingjie Sun, Hai‐Hua Chen and Jun Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Industrial & Engineering Chemistry Research
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