Honoo Hashiba
About
Honoo Hashiba has authored 22 papers that have received a total of 691 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (4 papers) and Bacterial Genetics and Biotechnology (4 papers). Honoo Hashiba is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (4 papers) and Bacterial Genetics and Biotechnology (4 papers) and collaborates with scholars based in Japan, Canada and Nepal. Honoo Hashiba's co-authors include Kenji Aoyama, Tetsuji Hirota, Sumire Fujiwara, Yasuyuki Seto and J. Forstner and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and International Journal of Food Microbiology
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