Yasuyuki Seto
About
Yasuyuki Seto has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 20 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Yasuyuki Seto is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Japan, India and South Korea. Yasuyuki Seto's co-authors include Hadjime Nakajima, Toshihide Kabuki, Hiroshi Uenishi, Tetsuo Ushiku and Yuji Yamamoto and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Scientific Reports
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