Toshihide Kabuki

About

Toshihide Kabuki has authored 18 papers that have received a total of 527 indexed citations. This includes 13 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Immunology and Allergy. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (4 papers) and Food Allergy and Anaphylaxis Research (3 papers). Toshihide Kabuki is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (4 papers) and Food Allergy and Anaphylaxis Research (3 papers) and collaborates with scholars based in Japan and The Netherlands. Toshihide Kabuki's co-authors include Hadjime Nakajima, Yasuyuki Seto, Hiroshi Uenishi, Tadao Saito and Yasushi Kawai and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology

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