Yuji Yamamoto

23 papers and 691 indexed citations i.

Yuji Yamamoto has authored 23 papers that have received a total of 691 indexed citations. This includes 14 papers in Molecular Biology, 14 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Glycosylation and Glycoproteins Research (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yuji Yamamoto is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Glycosylation and Glycoproteins Research (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Japan, Indonesia and Sweden. Yuji Yamamoto's co-authors include Takao Mukai, Keita Nishiyama, Tadasu Urashima, Yasuyuki Seto and I Nengah Sujaya and has published in prestigious journals such as PLoS ONE, FEBS Letters and Scientific Reports