Keita Nishiyama

38 papers and 585 indexed citations i.

Keita Nishiyama has authored 38 papers that have received a total of 585 indexed citations. This includes 23 papers in Food Science, 18 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (22 papers), Gut microbiota and health (9 papers) and Glycosylation and Glycoproteins Research (7 papers). Keita Nishiyama is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Gut microbiota and health (9 papers) and Glycosylation and Glycoproteins Research (7 papers) and collaborates with scholars based in Japan, Argentina and Bangladesh. Keita Nishiyama's co-authors include Takao Mukai, Yuji Yamamoto, Makoto Sugiyama, Nobuhiko Okada and Tadasu Urashima and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.