Takao Mukai
About
Takao Mukai has authored 48 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Food Science, 27 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Glycosylation and Glycoproteins Research (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Takao Mukai is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Glycosylation and Glycoproteins Research (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Japan, Indonesia and Hong Kong. Takao Mukai's co-authors include Keita Nishiyama, Yuji Yamamoto, Susumu Adachi, Nobuhiko Okada and Makoto Sugiyama and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and FEBS Letters
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