Hossein Jooyandeh
About
Hossein Jooyandeh has authored 54 papers that have received a total of 819 indexed citations.
This includes 42 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (17 papers), Proteins in Food Systems (12 papers) and Food composition and properties (10 papers). Hossein Jooyandeh is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Proteins in Food Systems (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Iran, Colombia and Australia. Hossein Jooyandeh's co-authors include Mohammad Noshad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Hassan Barzegar and Mostafa Rahmati‐Joneidabad and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and International Journal of Biological Macromolecules
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