H.S. Gill
About
H.S. Gill has authored 23 papers that have received a total of 1.3k indexed citations.
This includes 14 papers in Small Animals, 9 papers in Animal Science and Zoology and 8 papers in Food Science. The topics of these papers are Helminth infection and control (12 papers), Probiotics and Fermented Foods (8 papers) and Coccidia and coccidiosis research (8 papers). H.S. Gill is often cited by papers focused on Helminth infection and control (12 papers), Probiotics and Fermented Foods (8 papers) and Coccidia and coccidiosis research (8 papers) and collaborates with scholars based in Australia, New Zealand and Taiwan. H.S. Gill's co-authors include D.L. Watson, Kay J. Rutherfurd, Shu Quan, J. B. Rowe and A.J. Husband and has published in prestigious journals such as British Journal Of Nutrition, Food and Chemical Toxicology and European Journal of Clinical Nutrition
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