Kay J. Rutherfurd
About
Kay J. Rutherfurd has authored 29 papers that have received a total of 1.8k indexed citations.
This includes 17 papers in Molecular Biology, 16 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (10 papers) and Infant Nutrition and Health (6 papers). Kay J. Rutherfurd is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (10 papers) and Infant Nutrition and Health (6 papers) and collaborates with scholars based in New Zealand and United States. Kay J. Rutherfurd's co-authors include Martin L. Cross, Pramod K. Gopal, Harsharnjit S. Gill, Jaya Prasad and H.S. Gill and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemistry
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