Harsharnjit S. Gill

27 papers and 2.1k indexed citations i.

Harsharnjit S. Gill has authored 27 papers that have received a total of 2.1k indexed citations. This includes 15 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Infant Nutrition and Health (7 papers). Harsharnjit S. Gill is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (9 papers) and Infant Nutrition and Health (7 papers) and collaborates with scholars based in New Zealand, United Kingdom and Australia. Harsharnjit S. Gill's co-authors include Shu Quan, Kay J. Rutherfurd, Pramod K. Gopal, Martin L. Cross and Jaya Prasad and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Vaccine.