Shu Quan
About
Shu Quan has authored 78 papers that have received a total of 2.5k indexed citations.
This includes 51 papers in Molecular Biology, 24 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Protein Structure and Dynamics (14 papers) and Gut microbiota and health (11 papers). Shu Quan is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Protein Structure and Dynamics (14 papers) and Gut microbiota and health (11 papers) and collaborates with scholars based in China, New Zealand and United States. Shu Quan's co-authors include James C.A. Bardwell, Lynnette R. Ferguson, Harsharnjit S. Gill, I. S. Maddox and Yong Chen and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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