Huayi Suo
About
Huayi Suo has authored 76 papers that have received a total of 1.2k indexed citations.
This includes 37 papers in Molecular Biology, 36 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (29 papers), Gut microbiota and health (24 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Huayi Suo is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Gut microbiota and health (24 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China, United States and Egypt. Huayi Suo's co-authors include Hongwei Wang, Xin Zhao, Jiajia Song and Yu Qian and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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