Hui Qin
About
Hui Qin has authored 35 papers that have received a total of 427 indexed citations.
This includes 21 papers in Food Science, 17 papers in Molecular Biology and 7 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (19 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (10 papers). Hui Qin is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Gut microbiota and health (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in China and Singapore. Hui Qin's co-authors include Suyi Zhang, Jun Huang, Rongqing Zhou, Yu Mu and Jun Huang and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Frontiers in Microbiology
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