Rongqing Zhou
About
Rongqing Zhou has authored 90 papers that have received a total of 1.8k indexed citations.
This includes 68 papers in Food Science, 41 papers in Molecular Biology and 17 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Probiotics and Fermented Foods (20 papers) and Tea Polyphenols and Effects (17 papers). Rongqing Zhou is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Probiotics and Fermented Foods (20 papers) and Tea Polyphenols and Effects (17 papers) and collaborates with scholars based in China, France and United States. Rongqing Zhou's co-authors include Chongde Wu, Jun Huang, Yao Jin, Jun Huang and Xiaofei Ding and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Frontiers in Microbiology
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