Chongde Wu
About
Chongde Wu has authored 129 papers that have received a total of 3.4k indexed citations.
This includes 92 papers in Food Science, 59 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (63 papers), Probiotics and Fermented Foods (35 papers) and Food Quality and Safety Studies (17 papers). Chongde Wu is often cited by papers focused on Fermentation and Sensory Analysis (63 papers), Probiotics and Fermented Foods (35 papers) and Food Quality and Safety Studies (17 papers) and collaborates with scholars based in China, United States and France. Chongde Wu's co-authors include Rongqing Zhou, Jun Huang, Yao Jin, Rongqing Zhou and Jun Huang and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Journal of Agricultural and Food Chemistry
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