Jun Huang
About
Jun Huang has authored 94 papers that have received a total of 2.1k indexed citations.
This includes 57 papers in Food Science, 49 papers in Molecular Biology and 18 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (18 papers) and Food Quality and Safety Studies (13 papers). Jun Huang is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Probiotics and Fermented Foods (18 papers) and Food Quality and Safety Studies (13 papers) and collaborates with scholars based in China, United States and France. Jun Huang's co-authors include Chongde Wu, Rongqing Zhou, Rongqing Zhou, Yao Jin and Guiqiang He and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Tōru Hasegawa are published in Top journals papers by Andrea Lo Vecchio are published in Top journals papers by Ammathnadu S. Achalkumar are published in Top fields papers by Anna‐Maria Hoffmann‐Vold are about Top countries impacted by papers by Daiying Zuo Top countries impacted by papers by Qian Xu Top fields papers by Tuomas Hytönen are about Top journals papers by David J. Green are published in