Rongqing Zhou
About
Rongqing Zhou has authored 58 papers that have received a total of 1.1k indexed citations.
This includes 37 papers in Food Science, 25 papers in Molecular Biology and 12 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Probiotics and Fermented Foods (10 papers) and Microbial Community Ecology and Physiology (8 papers). Rongqing Zhou is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Probiotics and Fermented Foods (10 papers) and Microbial Community Ecology and Physiology (8 papers) and collaborates with scholars based in China. Rongqing Zhou's co-authors include Chongde Wu, Yao Jin, Jun Huang, Jun Huang and Suyi Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Applied Microbiology and Biotechnology
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