Huijuan Zhang
About
Huijuan Zhang has authored 141 papers that have received a total of 2.7k indexed citations.
This includes 83 papers in Molecular Biology, 29 papers in Nutrition and Dietetics and 26 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (12 papers). Huijuan Zhang is often cited by papers focused on Food composition and properties (19 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, United States and Pakistan. Huijuan Zhang's co-authors include Jing Wang, Baoguo Sun, Lingxiao Gong, Yulin Feng and Enmin Zhang and has published in prestigious journals such as Environmental Science & Technology, Applied Physics Letters and PLoS ONE
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