Lingxiao Gong
About
Lingxiao Gong has authored 45 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Nutrition and Dietetics, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (8 papers). Lingxiao Gong is often cited by papers focused on Food composition and properties (17 papers), Phytochemicals and Antioxidant Activities (11 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in China, United States and Australia. Lingxiao Gong's co-authors include Jing Wang, Baoguo Sun, Huijuan Zhang, Jie Liu and Luyun Cai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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