Huiping Xia
About
Huiping Xia has authored 20 papers that have received a total of 310 indexed citations.
This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). Huiping Xia is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, United Kingdom and Australia. Huiping Xia's co-authors include Chaoxi Zeng, Shiyin Guo, Qunyu Gao, Zheng Wan and Yugang Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Stephen Baron are co-authored with Top countries impacted by papers by Gillian Smith Top journals papers by Yongqing Tao are published in Top countries impacted by papers by Victor Osoti Top authors papers by Ye-Hyun Kim are co-authored with Top authors papers by Jinxue Zhang are co-authored with Top authors papers by Jörn Weisner are co-authored with Top authors papers by Karen Worley are co-authored with