Huiping Xia
About
Huiping Xia has authored 20 papers that have received a total of 310 indexed citations.
This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). Huiping Xia is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, United Kingdom and Australia. Huiping Xia's co-authors include Chaoxi Zeng, Shiyin Guo, Qunyu Gao, Zheng Wan and Yugang Liu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules
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