Huiqin Wang
About
Huiqin Wang has authored 35 papers that have received a total of 448 indexed citations.
This includes 9 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (6 papers), Tea Polyphenols and Effects (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). Huiqin Wang is often cited by papers focused on Proteins in Food Systems (6 papers), Tea Polyphenols and Effects (5 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China, United Kingdom and Israel. Huiqin Wang's co-authors include Lijing Ke, Guanzhen Gao, Jianwu Zhou, Pingfan Rao and Qiang Wang and has published in prestigious journals such as PLoS ONE, Cancer Research and Journal of Agricultural and Food Chemistry
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