Hülya Akdoğan
About
Hülya Akdoğan has authored 12 papers that have received a total of 353 indexed citations.
This includes 6 papers in Plant Science, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Rheology and Fluid Dynamics Studies (4 papers). Hülya Akdoğan is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Rheology and Fluid Dynamics Studies (4 papers) and collaborates with scholars based in United States, Portugal and Türkiye. Hülya Akdoğan's co-authors include Mark E. Casada, Tara H. McHugh, Jorge C. Oliveira, Bh. Subramanyam and Michael Tilley and has published in prestigious journals such as Food Research International, Journal of Food Science and Enzyme and Microbial Technology
In The Last Decade
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