Huri İlyasoğlu
About
Huri İlyasoğlu has authored 33 papers that have received a total of 449 indexed citations.
This includes 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 11 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Nuts composition and effects (6 papers). Huri İlyasoğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Essential Oils and Antimicrobial Activity (6 papers) and Nuts composition and effects (6 papers) and collaborates with scholars based in Türkiye, Denmark and Belgium. Huri İlyasoğlu's co-authors include Beraat Özçelik, Cemalettin Baltacı, Zheng Guo, Marcin Nadzieja and Ferhat Yüksel and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Hydrocolloids and LWT
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