Hyang‐Sook Choi
About
Hyang‐Sook Choi has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 29 papers in Food Science, 24 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (10 papers). Hyang‐Sook Choi is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Food Quality and Safety Studies (11 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in South Korea, Japan and The Netherlands. Hyang‐Sook Choi's co-authors include Masayoshi Sawamura, Hiroyuki Ukeda, Nguyen Thi Lan Phi, Kwang‐Duk Ahn and Gun‐Hee Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Flavour and Fragrance Journal
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