Hyeon Gyu Lee
About
Hyeon Gyu Lee has authored 230 papers that have received a total of 6.1k indexed citations.
This includes 112 papers in Food Science, 74 papers in Nutrition and Dietetics and 49 papers in Plant Science. The topics of these papers are Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (37 papers). Hyeon Gyu Lee is often cited by papers focused on Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (37 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Hyeon Gyu Lee's co-authors include In Young Bae, Suyong Lee, Sang‐Ho Yoo, Ji-Soo Lee and Ji-Soo Lee and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Progress in Polymer Science
In The Last Decade
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