Hyun‐Dong Paik
About
Hyun‐Dong Paik has authored 374 papers that have received a total of 7.2k indexed citations.
This includes 239 papers in Food Science, 210 papers in Molecular Biology and 76 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (134 papers), Protein Hydrolysis and Bioactive Peptides (88 papers) and Food Quality and Safety Studies (82 papers). Hyun‐Dong Paik is often cited by papers focused on Probiotics and Fermented Foods (134 papers), Protein Hydrolysis and Bioactive Peptides (88 papers) and Food Quality and Safety Studies (82 papers) and collaborates with scholars based in South Korea, United States and The Netherlands. Hyun‐Dong Paik's co-authors include Na‐Kyoung Lee, Kee‐Tae Kim, Yun‐Sang Choi, Dong U. Ahn and Hwan Hee Yu and has published in prestigious journals such as Biochemical Journal, Brain Research and Journal of Agricultural and Food Chemistry
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